You will need the turkey.
2 tablespoons chopped fresh rosemary, plus some for garnish
1/4 cup extra virgin olive oil
1 tablespoon plus 1 teaspoon coarse sea salt
2 teaspoons ground black pepper
Combine the ingredients to make a paste, then rub about 1/3 of the paste underneath the skin onto breast and thigh meat.
Rub remaining paste over skin and inside capacity.
Roast the turkey upside down on a rack inside the oven for about an hour and fifteen minutes, then turn it over and continue roasting right side up.
This will give you flavorful, crispy skin. Hope you enjoyed my post , see you next time.
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